Chinese Food

Siniperca chuatsi

It's said that the ugly mandarin fish in Anhui is very famous. I also try my best to frown. How hard is it? Gaga

Kwai Sha kelp green bean paste

If you're on fire, drink some mungbean sand to fight the fire.

Simple noodles and rice dressing

I'm so busy every day. I find my appetite is gone when I make a good dish. I come to play with my favorite pasta. With this simple pasta sauce, I have a big appetite in an instant.

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Braised fish in brown sauce

In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...

Homemade red bean paste (healthy oil-free version)

The ratio of dried red beans to clean water is (1-2) at least. I use electric pressure cooker to make it. The water is not easy to lose. If you use another pot to cook red beans, you'd better put (1-3) water. This red bean paste is a healthy oil... ...

Boiled yellow croaker

Sometimes I want to change the way of eating for the yellow croaker. It feels good to make it. His friends also like his taste.

[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...

Sichuan pickled fish

I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.

Trial use of the oven

[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Mapo Tofu

Mapo Tofu made by my mother-in-law is made of powder sold in the supermarket. It tastes like instant noodles. I really don't love you, so I've made a fool of myself for the first time

Braised silver carp in brown sauce

Hand grasping cake

Boiled meat slices

Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.

Trial use of soy sauce selected from bean and fruit

Tilapia with fennel

I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.

Bean and fruit exclusive - dried cauliflower with preserved meat

Stir fried meat with garlic

Sichuan food battle

Boiled fish

My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...